This is a very simple salsa that is spicy and full of flavor, especially if you can get your tomatoes from the backyard.
1 medium onion
3 cloves garlic
5 large tomatoes
1/2 - 1 cup cilantro (or a handful)
juice of 2 limes
1 tablespoon salt
1 tsp pepper
Chop onion, garlic, tomato into chunks. Remove stems from jalapeños, de-seed and chop up. Combine all ingredients in a food processor or blender. Blend until combined and a little chunky (salsa will be fairly smooth).
Scoop it up with tortilla chips, top of tacos, tostadas, burgers or anything else you want to add a little kick to. I love mixing this salsa in with eggs and serving with warm corn tortillas.
This makes a full blender of salsa. Freeze half of it for later or serve it at a party!