Thursday, July 12, 2012

Chocolate Marshmallow Treats

I love this super easy but impressive dessert and
it won't take you more than 20 minutes!


Bag of large marshmallows
Bag of chocolate chips (I prefer dark chocolate)
Topping of your choice (ideas include Heath toffee bits, pretzels, almonds or peanuts) the options are endless

 Chop your desired toppings and set aside.  Pour desired amount of chocolate chips into a microwave safe bowl.*   Heat according to package directions but usually 30 second intervals and stir until smooth.  Dip marshmallow into chocolate about half way and then place on your serving dish or into roomy storage container.  Before the chocolate starts to harden sprinkle on a small amount of your chosen topping.  Refrigerate until chocolate is matte and firm (usually about 20 minutes). 

*You can make this dessert any size based on the occassion
* Make sure with the quantity of chips and your bowl selection you can dip the marshmellow in about a 1/2 inch.
*Have your serving dish or roomy container ready before you start so the chocolate can solidify without being disturbed.

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