Saturday, August 11, 2012

Garden Tomato Salsa

This is a very simple salsa that is spicy and full of flavor, especially if you can get your tomatoes from the backyard. 


1 medium onion
3 cloves garlic
3-4 jalapeños
5 large tomatoes
1/2 - 1 cup cilantro (or a handful)
juice of 2 limes
1 tablespoon salt
1 tsp pepper


Chop onion, garlic, tomato into chunks. Remove stems from jalapeños, de-seed and chop up. Combine all ingredients in a food processor or blender. Blend until combined and a little chunky (salsa will be fairly smooth).

Serving sugestions:

Scoop it up with tortilla chips, top of tacos, tostadas, burgers or anything else you want to add a little kick to. I love mixing this salsa in with eggs and serving with warm corn tortillas.

This makes a full blender of salsa. Freeze half of it for later or serve it at a party!

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